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The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee beans in bulk plants, but Arabica and Robusta are the two most popular. The latter has more caffeine and a more bitter taste than the former.

The most premium coffee beans might be a little more expensive but that shouldn't shock anyone, since they're made with greater care and consideration. Here are some suggestions to help you identify top-quality coffee beans.

Origin

When buying high quality coffee beans, the source is as important as the roasting process. The specific region in which the beans were cultivated can affect the flavor acidity, body, and more.

The most popular and well-known type of coffee beans are arabica, which are generally considered to be higher quality than robusta beans. There are four different kinds of arabica beans, which differ dramatically in their conditions of cultivation and Good Coffee beans taste profiles.

Coffee from Ethiopia, for example, is well-known for its floral and fruity tastes, while coffees made in Panama are sought-after for their vibrant acidity. Another famous variety is the geisha. They are small beans that can only be found in a few areas and must be separated by hand before roasting. Geisha beans are distinct and can have a tea-like body and mellow flavors, like vanilla or citrus notes.

Other considerations to take into account when buying coffee is whether the beans are single origin, microlot, fair trade organic, sustainably sourced or sustainable. Some of these buzzwords may be mere marketing strategies, but others are true indicators of the quality of the coffee beans sale. Single origin coffee refers to all the beans coming from the same region. Microlot coffee refers to the beans were cultivated in high altitudes, with soil that is rich.

Variety

There are more than 100 different coffee varieties however, only two dominate the market: arabica & robusta. Arabica beans have a more smooth taste and are believed to be types of coffee beans higher quality. They have less bitterness and are more caffeine-based than robusta.

If you are looking for a high-quality whole bean, look for the seal of a specialty coffee beans roaster. This means that the beans have been examined and tested for flavor the cup's quality, cup size, and aroma. This ensures that the beans are cooked consistently and at the right degree of darkness.

A quality roaster should also offer different brew methods. Then, you can choose the one that best suits your preferences. For example filter coffee works well with a French press while espresso is best paired with an automatic drip maker.

A bag of beans in whole form allows you to try out different flavors. The cost can vary, but it's usually worth the additional cost. There are many flavors in the same bag, which will let you sample a variety of flavors at the same time. Some brands, like Stumptown combine beans from different regions to create distinct flavors. Holler Mountain blend includes beans from the world's top regions. It has a medium-bodied taste with hints of fruit jam and caramel.

Roast

The color of coffee beans will change from green to rich brown shades that we associate with premium beans. You can see and even feel the transformation in the taste of the finished product.

Also, pay attention to the roast level. There are various levels of roasting coffee. Roasts with darker levels have an intense and stronger flavor. You can experiment with various roast levels and find your personal preference when roasting your coffee.

It is essential to choose beans that are uniformly sized and colored, to ensure uniformity in the roast. It is crucial to stir beans during roasting as this will help them cook evenly and keeps them from burning.

The first step is to warm the beans to a point that they begin to steam. You'll hear a crackling noise as the steam increases. This means that the beans have begun to roast. You can now turn off the popper and spread out the beans to cool on an oven tray.

When you're ready to cool them, place them in a metal colander. Shake them repeatedly until they feel warm (this will get rid of any chaff). Let the beans cool in an airtight container in order for them to release carbon dioxide prior storing.

Storage

When it comes to gourmet coffee, the most crucial step is to store your beans properly. This will ensure that your beans remain fresh and have a great flavor. The beans' biggest enemies are air, moisture and heat. This is why it is important to keep beans in a container that is airtight. This will prevent the beans from absorbing odors from other foods in your pantry, and prevent them from losing the fresh roast flavor. The beans should be stored in a cool, dark space. This is essential because light could destroy their flavor. In addition, the heat will cause them to decrease in quality. Make sure to use a container which is transparent for your beans. This could be a glass jar, or a coffee canister vacuum-packed. These containers will keep your beans fresh for a long period of time.

Keep the beans in the fridge as soon as you purchase them. If you cannot use them right away, it's best to freeze them. The beans can be frozen to prolong their shelf life however, you must first thaw them first before roasting.

Many people put their unopened beans in attractive jars to showcase them. This can be harmful to the beans. It is best to store the beans in an additional container and store them in a secure location.