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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different kinds of beans produce varying flavor profiles. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are frequently used in blends of amazon coffee beans to add depth.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of the global coffee bean production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available with a variety of flavor profiles. The aroma and taste of a barista coffee beans can vary significantly based on the growing conditions and methods of processing employed to produce it.

The word "coffee" comes from the Arabic word for berry and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became more energetic after eating the fruit, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at high altitudes, and they are capable of flourishing in cold temperatures and lots of rain. This is why Arabica coffee is thought to be the best tasting kind of unroasted coffee beans.

Many specialty coffee shops and roasters are focused on ethically sourced arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique coffees that work well with many brewing methods. Blending allows for control over the flavour, aroma, body, and acidity of the coffee and is usually preferred to create an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They have a higher caffeine content per bean than Arabica and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation during the process of brewing coffee and can cause undesirable flavors.

The plant is more resilient than the arabica, and can be grown in less favorable climates. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a efficient crop to grow.

Although it might appear counterintuitive, Robusta beans are often blended with arabica to make coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a coffee bag and you can be sure that there's some robusta in there too.

Although some roasters only use arabica beans, the majority of roasters use blend the two varieties in order to cut costs and preserve quality. To preserve the integrity of the flavor, it is essential to select a top-quality beans from a source you are confident in. The best method to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other coffee beans. They have a scent that is floral, fruity and smoky. They are often blended with other coffee beans to give a more intense, fuller flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for home-growing. Online, you can purchase seeds from numerous sources. However, it's recommended to purchase the beans from local producers in order to guarantee quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic and adequate annual rainfall.

Excelsa is a different type of coffee bean. It was originally classified as a distinct species, but it has since been reclassified as a Liberica variant. These coffee beans are ovals that are grown on large 20-30 foot coffee plants at moderate altitudes. They have a distinct taste that is both tart and fruity which has made them a preferred choice for blends in house. They are also lighter on flavor and caffeine than Arabica and Robusta, but still possess a unique richness of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta yet they're the fourth most popular. In fact they were considered to be an individual species of coffee plant until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. The beans are distinctive with a teardrop-shaped shape and possess a dark, mysterious flavor. They're frequently used in blends to give extra body and a delicious tart, ripe fruit taste.

Arabica beans are the most well-known, and are well-known for their a sweeter taste. They thrive best at high altitudes, and they thrive in warm tropical climates. They can be a bit acidic. If brewed correctly and roast they may be flavored with notes of nuts, chocolate, or even fruit.

Robusta is a close second only to Arabica and accounts for around 40 percent of the world's Coffee Beans Manchester. These beans are rounder and smaller, but they have more caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody undertones.

After having a better understanding of the four most popular types, it's now time to select your favorite brew. If you're looking for a silky mild flavor, go for an arabica or a blend of arabica and robusta beans.